date:Jul 31, 2018
ns, though we know prolific growing doesn't necessarily guarantee a good domestic coffee scene. In Colombia, for example, the best beans are reserved for the lucrative export market. That's not the case in Ethiopia, where as much as 70 percent of the coffee crop is consumed domestically. Many venues still make their brew the traditional way. They roast the beans by hand and brew the drink in a clay pot.
Coffee lovers in Addis Ababa have plenty of choices. Travel guides recommend experiencing th