date:Jul 30, 2018
tells FoodIngredientsFirst.
Consumers are passionate about cheese, whatever the application and at Kerry, we agree that its one of the fermented arts, says Pugh. With over 40 years of dairy heritage and the know-how of our sensory, applications and flavor teams, we are experts in getting the best from cheese. To meet changing consumer demand, we can help customers deliver the authentic cheese experience across a range of great-tasting, nutritious snacks at scale, he concludes.
Source:www.foo