date:Jul 26, 2018
ish tagine, not only are fragrant spices and saffron integral, but dried apricots, figs, prunes or raisins are used as well. They serve as a stand-out bridge flavor between the pungent marinated meat (typically lamb), earthy spices, and the aromatic, nutty couscous.
A Geography of Spices
Specific to spice blends, the breadth of the pantry is daunting. Ethiopian berbere is a multifaceted combination of the exotic and the familiarmade of chili peppers, garlic, ginger, and basil, and including fal