date:Jul 26, 2018
ic characteristics, the tomato is best concentrated through cooking or drying. This reduces the amount of acidity the tomato will contribute, which is important because that acidity can sometimes even out bolder flavors rather than enhance them.
If more acid is needed, it can be contributed through the use of citrus. Its no secret that the addition of lemon, lime, or even orange juice can elevate flavor notes throughout a formulation and even reduce the need for added sugar or salt. Vinegar, to