date:Jul 25, 2018
tificial food colours, common in childrens food products, may be associated with worsened attention-deficit/hyperactivity disorder (ADHD) symptoms. Studies cited in the report found a significant number of children who cut synthetic food colourings from their diets showed decreased ADHD symptoms
Nitrates/nitrites are used to preserve food and enhance color, especially in cured and processed meats. These chemicals can interfere with thyroid hormone production and the bloods ability to deliver