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Vegetable Cheat Sheet: How to Cook Them Every Way
date:Jul 25, 2018
ed
Peppers: Best when braised, stewed, grilled, or pan-cooked
Potatoes and Sweet Potatoes: Best when boiled, braised, stewed, deep-fried, or roasted
Zucchini or Yellow Squash: Best when breaded and deep-fried, grilled, or pan-cooked

Boiling
The trick to cooking vegetables in water is not to overcook them or leach their flavor. For best results, dont cut vegetables into small pieces (every cut surface is an opportunity for flavor to escape) and cook them for less than 10 minutes in a large volu

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