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Vegetable Cheat Sheet: How to Cook Them Every Way
date:Jul 25, 2018
s are better suited to a particular method than others. Hardy root vegetables like beets, carrots, and potatoes are better for oven-roasting than watery vegetables like cucumbers or celery, for example. Unpredictable cooking methods, like microwaving, should be avoided if possible (microwave ovens vary in power and they make it difficult to check the doneness of vegetables as they cook).

In order to ensure perfectly cooked and perfectly delicious vegetables every time, you need to know two thin

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