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Statement from FDA on the public health benefits from enactment of menu labeling
date:Jul 16, 2018
establishments that are chains with 20 or more locations doing business under the same name that offer substantially the same menu items consisting of restaurant-type foods. Consumers can also ask these establishments for additional nutritional information -- provided, for example, as a booklet, handout or in electronic form -- that includes the amount of sodium, fiber, sugars, total carbohydrates, saturated fat and protein for any standard menu item. This is information Americans want or need

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