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Statement from FDA on the public health benefits from enactment of menu labeling
date:Jul 16, 2018
disclaimer icon, suggests that people choose menu items with fewer calories when they have access to calorie information and that such information does not affect their satisfaction with the choice they make or their ratings of the restaurant. Studies suggest that access to clear and consistent information about calories in restaurant items can help reduce calorie intake, which over time could make a difference in obesity rates.

Consumers may have already noticed calorie counts listed next to t

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