date:Jul 16, 2018
identity for foods, make ingredient information on labels easier to decipher, help streamline the process for establishing qualified health claims on food labels, and encourage companies to reduce sodium in their products. As we pass this new milestone with menu labels, weve already begun important steps towards the next nutrition-focused efforts to help Americans lead healthier lives as part of our new Nutrition Innovation Strategy.
The FDA, an agency within the U.S. Department of Health and