date:Jul 16, 2018
lications, which include bakery and icing products.
According to AC Nielsen, non-G.M.O. foods made with lecithin are a $4 billion market with 6% annual growth over the past three years. The ingredient does not require labeling as an allergen in the U.S., allowing manufacturers to offer clean label products that consumers continue to demand.
Non-G.M.O. is more than a trend, with 39% of US consumers saying non-G.M.O. is an important claim they seek on foods and beverages at retail, said Mark Sta