date:Jun 25, 2018
SCF （1997） and JECFA （1980）. This assessment could only take into account the use of polyethylene glycol （E 1521） in food supplements and thus the food supplements consumers only scenario was performed. It resulted in exposure estimates of polyethylene glycol （E 1521） up to 3.5 mg/kg bw per day at the mean and up to 6.1 mg/kg bw per day at the high level. The current exposure assessment is based on the methodology used in the re‐evaluation of food additives together with reported use le