date:Jun 25, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food （ANS） provides a scientific opinion on the refined exposure assessment of polyethylene glycol （E 1521） when used as a food additive. Polyethylene glycols were evaluated by several international bodies and the AFC Panel previously adopted scientific opinions on the safety polyethylene glycol （E 1521）.
In 2006, the Panel concluded that based on all the data, consumption of PEG through use as plasticisers in film‐coatin