date:May 25, 2018
safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified （GM） comparator（s） required further assessment. There were no concerns regarding the potential toxicity and allergenicity of the newly expressed proteins Cry1F, Cry34Ab1, Cry35Ab1 and PAT, and no evidence that the genetic modification might significantly change the overall allergenicity of maize 4114. The nutritional value of food/feed derived from maize 411