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Study finds lentil flours require careful formulation in cakes
date:Aug 23, 2012
rence for fine flours,they said.

Flours with the smaller particle size behaved best in cake making and produced the highest volume and lowest density values.

Legume fortification

Legumes are acknowledged for a wide portfolio of nutritional benefits, including vitamin and mineral content, antioxidant activity, low glycaemic index and protein, starch and carbohydrate value.

Consumption is linked to therapeutic effects on cardiovascular disease, diabetes, obesity and bone health, according to t

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