date:Nov 24, 2017
f innovative processing treatments, which can extend the stability of these compounds by ten days and, therefore, improve their shelf life until consumption as part of the smoothie.
For example, red shakes get their colour from carotene, which is present in fruits such as tomatoes or watermelons. These produce lycopene levels that remain stable, without significant changes, for up to 28 days at 5C, but this can be increased up to 58 days through the use of alternative thermal treatments during