date:Nov 23, 2017
ter was sampled every 30 minutes and assayed for organic loading, FC and total aerobic mesophilic bacteria after chlorine neutralisation.
Water turbidity, chemical oxygen demand and total dissolved solids increased considerably over time, even more so with cabbage. FC concentration fluctuated in response to chlorine dosage rates, product loading and water replenishment. Total bacterial survival showed a strong correlation with real-time FC concentration.
This study confirms that maintaining at