date:Nov 23, 2017
ning a sufficient free chlorine concentration to prevent bacterial survival and cross contamination.
Determining a minimum effective free chlorine concentration to prevent pathogen survival and cross contamination is essential to develop food safety practices based on risk and scientific knowledge.
The correlation between FC dynamic concentrations and bacterial survival was studied during the commercial washing of chopped Romaine lettuce, shredded Iceberg lettuce and diced cabbage. The wash wa