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Recall of AKI Chum Salmon Caviar in Canada for Possible Botulism Updated
date:Nov 23, 2017
number 6 28451 22604 8 and product code 2018/08/30, and the 50 gram size has the UPC number 6 28451 22603 1 and the product code 2018/08/30.

The recall was triggered by CFIA inspection activities. Government officials are conducting a food safety investigation, and may recall more products or issue more information about the recall.

The products are being recalled because they may permit the growth of Clostridium botulinum bacteria. Those bacteria can produce a toxin that is very dangerous. A

12/25 19:29