date:Aug 23, 2012
iming that the health risks of GM food are unclear. In fact, the overwhelming majority of the scientific community, including the World Health Organisation and the National Academy of Sciences, agree that foods made using GM ingredients are safe.
In 2011, over 80 per cent of corn and 90 per cent of soybeans grown in the US were from genetically engineered seeds. This fact alone should spell out how big an affect this legislation could have on the US agri-food industry.
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