date:Oct 25, 2017
orm of powder requires the removal of water, which cannot be done without the use of certain processing techniques. These traditionally cause the degradation of many valuable properties, but there are different drying methods that will help us protect these compounds to the greatest extent possible, explained the scientist from Olsztyn.
Fruit powders with the desired content of biologically active compounds won't only be a source of natural nutrients and vitamins, but also an alternative to the