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Swiss fruit beer nominated for agroPreis
date:Oct 25, 2017
ed with stagnating sales, threatened the future of this traditional business. Fredi Klee, a farmer from Oberegg, asked local brewery Locher AG to develop a mixed drink from Appenzeller Bier and Appenzeller fruit juice: Bschorle. Meanwhile, a second product was launched, the Bieressig, a balsamic vinegar from Appenzeller fruit and beer.

Only two years after the first conversations between Fredi Klee and the Locher brewery the Bschorle burst onto supermarket shelves of the Northeast of Switzerlan

12/24 07:23