date:Oct 23, 2017
o be seen on television, Koert continues. In TV shows and cookery shows special mushrooms are used more often as well, and consumers then also want to try them. Koert mostly sees chances for the sector in making less familiar varieties of mushrooms better known. If we all work hard on that, it will bear fruit.
More expensive substrates decide competition
The biggest difference between conventional and organic mushrooms is in the raw materials. These have to be organic, Koert explains. For examp