date:Aug 23, 2012
s will all be involved in the evaluations. This screening system will identify the biochemical compounds in soybeans that give soy products their distinct taste and texture, and will link this back to soybean breeding work.
The Harper Government fully supports moving research innovation from the lab to the marketplace so it can benefit farmers, producers, and the Canadian economy. This project will test soybean varieties developed during ECODA's 2010 Eastern Canada Oilseed Development Initiative