date:Aug 22, 2012
ing salt shakers from Boston Market tables, we hope to raise awareness of salt intake, without completely eliminating the option, to those who dine in our restaurants. Today, we are publicly committing to further reduce sodium from menu items while still delivering the great taste for which Boston Market is known.
Boston Market said it will continue to explore additional sodium reductions and other nutritional improvements to soups, sandwiches and salads.
Beyond our 2014 commitments, we recogniz