date:Aug 22, 2012
n nearly two years ago. In October 2010, the company began a rollout of several enhancements, including reducing sodium in Boston Markets signature rotisserie chicken by 20% and cutting sodium in the restaurants poultry gravy by 50%. Since 2011, the chain has offered guests lighter options on a menu of Meals Under 550 Calories.
As a consumer myself, I too have seen the headlines about the impact sodium can have on our health, said George Michel, chief executive officer of Boston Market. By remov