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Study: Less food waste when using frozen produce
date:Aug 07, 2017
, the volumes discarded per consumption event were the smallest for frozen. For peas and carrots and unbattered fish, the quantities of frozen, fresh and preserved foods going to the waste bin were approximately the same. In case of ready-to-eat meals, a greater proportion of the frozen version was discarded. It was observed that participants were more likely to store fresh products in the fridge to consume at a later stage compared to their frozen or preserved equivalents.

Fresh or frozen

Dut

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