date:Aug 02, 2017
vate label frozen desserts will continue to gain market share, the study says. Retailers are expanding their offerings with more organic and natural products as well as jumping on the clean label bandwagon with products positioned for their absence of artificial ingredients.
Meanwhile, 66% of consumers reported that their last-eaten cake was at or from home (scratch, made from a mix or purchased from a grocery/retail outlet), says MenuTrends Keynote on Desserts, produced by Datassential, Chicag