date:Aug 01, 2017
onsumers are turning away from non-natural colours that are too vibrant. Essentially, natural looking products were associated with healthy ingredients, while artificial-looking products were associated with unhealthy ingredients.
The Lycored report concludes: Given that artificial colours can easily be replaced with natural options without sacrificing the resilience necessary in dairy manufacture, the opportunities for producers of flavoured milks and other dairy products are clear. A switch t