date:Aug 01, 2017
nds on the raw materials that we use, says de Jager, and this is hardly surprising considering the time taken to grow and harvest the foods, even before turning them into additives.
Artificial colours are low in cost and easy to handle, so that's a reason that they've been used in the past, and when we started with colouring foods the quality wasnt always as good as it is now. It wasn't as stable, but we learned a great deal in the last 40 years. To reassure clients, the company now provides st