date:Aug 01, 2017
and can be listed on the label as fruit and/or vegetable juice for colouring.
A long-standing criticism of natural food colourings is the inability to match the hues achievable with synthetic additives. De Jager argues: We can pretty much do all colours for all applications there are a couple of white spots. One that everyone knows is blue in beverages.
Despite EXBERRY successfully using spirulina algae to manufacture the colour blue for foods, beverages remain a stopping point. If used in a