date:Jul 25, 2017
ormation and separation of particles in an aqueous medium.
After ten years of study, the compound is still in the laboratory stage. The Sonoran scientists will evaluate the release of the compound from the particles and they will standardize the concentrations to obtain a final product and test its effectiveness in some food coatings.
The study called Sulforaphane micro-encapsulation through complex coacervation was the winner of the Student Science and Food Technology category of the National