date:Jul 25, 2017
it is very sensitive to changes in temperature, which is why his team is working to create suitable polymer materials that help increase the shelf life of sulforaphane when isolated from the vegetable.
Our research process starts with the isolation of the compound, then we perform the micro-encapsulation; that is, we trap it within a small sphere that provides a physical barrier that protects it from the direct environment. Then we isolate it and purify it. The process we use is based on the f