date:Jun 30, 2017
r of garlic has to request a quota from the Indonesian Ministry of Agriculture. They can only produce garlic based on this quota. Secondly, it raises the access threshold. Apart from implementing a quota, the exporting areas have to be approved by the Good Agricultural Practices (GAP), and the exported garlic has to be inspected by the Societe Generale de Surveillance (SGS, a third party inspection organization).