date:Aug 21, 2012
cyanin group, with LDL levels falling by 10%, and HDL levels increasing by 14%, compared with an LDL increase of 0.3% and a decrease in HDL of 0.9% in the placebo group.
A cell study with individual anthocyanins revealed that the improvements in the inflammatory markers were greater for the anthocyanin mixture than for individual compounds.
This suggests that the various anthocyanins in the mixture may synergistically operate to inhibit the inflammatory response,wrote the researchers.
Further