date:Jun 05, 2017
inst chronic diseases like cardiovascular disease, a leading cause of death in the United States.
Although microgreens, such as those from red cabbage, have been reported to possess more nutrients [than mature plants] and are perceived to be healthier, no known study has been conducted to evaluate whether consumption reduces cardiovascular disease risk factors, according to Agricultural Research Service (ARS) chemist Thomas Wang and his co-authors in the December 2016 issue of the Journal of Ag