date:Aug 21, 2012
ness and maybe even delay the onset of memory loss.
The latest study used chemoinformatics techniques to screen the chemical structures of more than 1,700 food flavour ingredients for similarities to approvedantidepressants, marketed drugs and agents with reported antidepressant activity.
The main result so far in the ongoing project involves valproic acid, she revealed. However, in the future, Martinez-Mayorga said the team plans to move from the area of analyzing the database to