frying equipment;
First, two chamber vacuum fryer features:
1, the double chamber adopts two cans, and when the oil is removed, the oil is not returned, and the oil content and water content are lower. Deep frying, deoiling, dewatering, oil filter integrated design, complete continuity under vacuum, products with low oil content, products in the vacuum state, food processing in this relatively hypoxic conditions, can reduce or even avoid oxidation (such as fat rancidity and enzymatic browning an