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6 Do’s and Don'ts when freezing IQF mango
date:May 12, 2017
cooling before freezing
5. Good dewatering
6. An even feeding rate of the in-feed conveyor

Although these tips above apply to all markets, there are still some regional differences that can cause some challenges when freezing.

The accepted brix level for mango, according to the international standards, is between 11 and 14. However, in Asia, the brix level can be up to 22, which is an attractive feature, but it can also make the freezing process more challenging. said Carmen.

It is truly a sc

12/21 19:42