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EFSA risk assessment of composite foods hazard to pave the way for harmonized EU regs
date:May 16, 2012
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Higher risk or thequalified presumption of riskis when the pathogens have the potential to cause disease via consumption of the composite product by its very presence.

These can include high moisture biscuits/cakes/chocolate/confectionery, fresh pasta and noodles, and olives with fish.

12/17 05:56