date:Aug 21, 2012
o meet growing market demands.
Cook's Dairy Farm currently processes approximately three million litres of raw milk per year into a variety of fluid milk, sour cream, and other drink products. This investment of $94, 000 will help increase their production capacity and also enable them to satisfy food safety regulatory requirements for organic dairy processing. As a result, the company is expected to stimulate demand for Canadian milk, benefitting local farmers. The equipment will also benefit t