date:Mar 28, 2017
ave been noticeable on the market, Bas answers he hasnt seen any major shifts, production-wise. We have noticed that oxheart cabbage is winning ground at the expense of white cabbage when exporting to Germany and Scandinavia. Oxheart cabbage is characterised as a more flavourful product, and these countries are also willing to pay more for it. After all, the cost price of oxheart cabbage is three times as high as that of white and red cabbage.
Customer-specific packaging
According to Bas, much