date:Mar 20, 2017
the Cayetano Heredia Peruvian University, and others universities that confirm the agroindustrial potential associated with healthy foods.
Eating chili regularly prolongs life, states the report, noting that 16,000 people had been monitored for 19 years on average. The mortality rate among those who regularly ate chili decreased by 13%. In the future, eating hot peppers could be recommended as part of a healthy diet, it states.
In addition, there is scientific research that validates severa