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Italy: Parlapiano biodynamic kiwis turned into juice
date:Mar 13, 2017
also in kiwi storage and packaging. The fruits cultivated by Azienda Agricola Parlapiano are well known in wholesale markets both in Italy and abroad.

In the late 1990s, the company evolved once again when it started implementing organic and biodynamic cultivation techniques.

Thanks to this, the quality of Parlapiano, green Hayward and golden Soreli kiwis has considerably improved while respecting nature and final consumers.

The mild climate and fertile soil of the Latina province provide ad

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