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Food safety: simpler rules proposed for small retailers
date:Mar 06, 2017
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This simpler approach, which the European Commission asked us to develop, would make it easier for such operators to identify hazards and take action to counter them. Its a practical response to a known problem that could benefit consumers and food businesses alike.

The streamlined system means, for example, that retailers are not required to have detailed knowledge of specific hazards. They need only to be aware that biological, chemical and physical hazards or allergens may be present and

12/23 20:37