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Food safety: simpler rules proposed for small retailers
date:Mar 06, 2017
es means that many small food retailers have difficulty complying with the requirements of existing food safety management systems (FSMS). In particular, applying often complex hazard analysis and critical control point (HACCP) plans can be beyond the capacity of establishments that may employ only a handful of staff.

To help overcome this problem, EFSA has developed simple FSMS for five types of small food business a grocery, a butchers shop, a bakery, a fishmonger and an ice cream shop that

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