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Verhofstede has been making fruit juice for 30 years
date:Feb 23, 2017
uits are added and the whole mass is pressed into juice. To preserve the juices for a longer time, they are first pasteurized and then the bottles are filled with warm juice, in vacuum.

Healthy competition
An states that during the last 15 years, more and more colleagues have started making juices. Of course, the competition for juice is severe, but if one looks at the providers in the same segment, I definitely see enough players on the market, but it is healthy competition. We hear from our c

12/24 16:52