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IFE 2017 Industry Associations promote frozen food
date:Feb 20, 2017
ite BFFFs lounge, in the Grocery section.

Chefs Lee Maycock (national chairman of the CGC), Jason Gordon and Steve Walpole will create inspired dishes using quality frozen ingredients. The audience can sample the freshly prepared meals while the chefs encourage discussion about how caterers, chefs and retailers can create tasty, nutrient-rich and sustainable cuisine from frozen foods.

Event director, Soraya Gadelrab, commented, We are proud to be collaborating with these two well-respected ass

12/22 07:58