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European Soft Drinks Sector Commits to Reduce Added Sugars by a Further 10%
date:Feb 08, 2017
y Beverage and Food Europe said, We welcome the EUs policy approach to reformulation and sugar reduction which is based on partnership and allows us to deliver speed and scale. This 10% sugar reduction commitment represents a tripling of the pace of our efforts to date. We will need to employ a wide array of tools in order to achieve our ambitious target and we hope other food categories will follow suit in order to generate critical mass.
Commenting on the initiative Dan Sayre and Nikos Koumett

12/24 22:17