date:Feb 08, 2017
s regarding sugar and calorie intake. It is also a response to the EUs call for reformulation and sugar reduction across the food industry. The commitment supports the EU Roadmap for Action on Food Product Improvement and the Annex on Voluntary Reduction of Added Sugars with its 10% sugar reduction target agreed between Member States and the European Commission.
The industry will achieve its target through increasing its efforts on reformulation and new product innovation including by using low